Wednesday to Saturday, Lunch - two courses £20, three courses £25 / Wednesday to Friday, Dinner - three courses £30
Spiced parsnip and sweetcorn soup
Smoked salmon and cream cheese roulade, cucumber, lemon gel, crisp bread
Pressed ham hock terrine, piccalilli, watercress
Crispy Brie, red onion jam, cranberry purée
Roast bronze feather turkey, sage & onion stuffing, pigs in blankets,
roast potatoes seasonal vegetables
Confit duck leg, wholegrain mustard mash, roasted carrot, braised red cabbage.
Pan fried Sea bream, black olive crushed potatoes red pepper piperade, sauce fierce.
Spinach and feta filo parcel, roasted squash, green beans, walnut pesto
Christmas pudding, brandy sauce
Bailey’s crème brulée, shortbread biscuit
White chocolate parfait,blueberry compote, saffron syrup
Selection of English cheese & biscuits
( Pre Order Only )
£10 per person deposit required.